In a world where breakfast often involves the harsh sound of an alarm clock and the sad, soggy cereal, the Baked Prosciutto and Egg Breakfast Tart bursts onto the scene like a confetti cannon at a surprise party. Imagine golden, flaky pastry cradling perfectly cooked eggs, with crispy prosciutto adding a savory crunch that dances on your taste buds. This delightful dish smells like heaven right out of the oven, luring everyone into the kitchen faster than you can say “second breakfast.”
Now, let me take you back to that one unforgettable Sunday when I decided to impress my friends with this masterpiece. The moment I pulled it from the oven, they gathered around like moths to a flame, their eyes wide with anticipation. The first bite? Pure bliss! It’s the kind of dish that gets people talking—everyone wants to know your secret ingredient while secretly eyeing your last slice.
Why You'll Love This Recipe
- This delightful tart is super easy to prepare and comes together in less than an hour.
- Its flavor profile balances savory prosciutto with creamy eggs for a breakfast dream come true.
- Visually appealing with golden crust and vibrant eggs, it makes for an Instagram-ready meal.
- Perfect for brunch gatherings or lazy weekend mornings when you want to impress without stress.
Every time I whip up this tart, my family can’t get enough of its deliciousness; their smiles make all the effort worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Puff Pastry: Opt for high-quality puff pastry as it puffs beautifully and creates that flaky texture we all adore.
Prosciutto: Choose thinly sliced prosciutto; it crisps up nicely and adds a savory flavor that pairs perfectly with eggs.
Eggs: Fresh eggs are best here—look for free-range or organic for richer taste and color.
Heavy Cream: A splash of cream makes everything richer and creamier—it’s worth every calorie!
Fresh Spinach: Use fresh spinach for added nutrition; sauté it lightly to enhance its flavor before adding.
Parmesan Cheese: Grate fresh Parmesan for a salty kick that melts beautifully over the eggs.
Salt and Pepper: Simple seasonings that elevate all other ingredients—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Prosciutto and Egg Breakfast Tart
Let’s dive into creating this culinary masterpiece!
Prepare Your Oven and Pastry: Preheat your oven to 400°F (200°C). Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
Fit the Pastry into Your Pan: Gently lay the pastry in a greased tart pan, pressing it into corners without stretching. Trim excess pastry but leave about an inch overhanging.
Sauté Spinach and Prosciutto: In a skillet over medium heat, add diced prosciutto until crispy. Toss in fresh spinach until wilted; this should take around 2-3 minutes.
Mix Eggs and Cream Together: In a bowl, whisk together eggs and heavy cream until well combined. Season generously with salt and pepper for flavor.
Add Ingredients to Tart Shell: Spread sautéed spinach and prosciutto evenly across the pastry shell. Pour egg mixture carefully over everything while trying not to spill!
Bake Until Golden Brown: Place tart in the preheated oven and bake for 25-30 minutes or until puffed up and golden brown on top.
Your kitchen will smell divine by now! Let it cool slightly before slicing into wedges, which will reveal layers of eggy goodness framed by crispy prosciutto.
Now you have all the elements to create this Baked Prosciutto and Egg Breakfast Tart from start to finish! Enjoy sharing it with friends or savoring every bite solo—no judgment here!
You Must Know
- A Baked Prosciutto and Egg Breakfast Tart is the perfect blend of savory and satisfying.
- The crispy prosciutto adds an irresistible crunch while the fluffy eggs create a delightful texture that dances on your palate.
- This dish is not just breakfast, it’s an experience!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, roll out your pastry dough and layer on the prosciutto before cracking the eggs. Bake until golden brown and enjoy that heavenly aroma wafting through your kitchen.
Add Your Touch
Feel free to swap the prosciutto for bacon or add fresh herbs like thyme or chives. You can also experiment with different cheeses for added creaminess. Make this tart your own masterpiece!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 10 minutes, keeping that crust crispy.
Chef's Helpful Tips
- Use fresh eggs for a richer flavor and better texture in your tart.
- Be careful not to overbake; you want those yolks just set but still runny.
- A sprinkle of freshly cracked black pepper elevates the dish beautifully.
Cooking this Baked Prosciutto and Egg Breakfast Tart became a family tradition at our weekend brunches, bringing laughter and joy with every bite.
FAQ
Can I make this tart ahead of time?
Yes, prepare it a day in advance, bake, then reheat before serving.
What can I substitute for prosciutto?
You can use cooked bacon or even sautéed vegetables for a vegetarian option.
How do I ensure my pastry stays crisp?
Pre-bake your pastry shell slightly before adding fillings to maintain its crispiness.
Baked Prosciutto and Egg Breakfast Tart
Start your day with a burst of flavor in this Baked Prosciutto and Egg Breakfast Tart. This delightful dish features golden, flaky puff pastry filled with creamy eggs, crispy prosciutto, and fresh spinach. Perfect for brunch gatherings or a cozy weekend breakfast, this tart is not only satisfying but also visually stunning. Let the aroma of this savory masterpiece draw everyone into the kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 4 oz thinly sliced prosciutto
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup fresh spinach (lightly sautéed)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface until about 1/8 inch thick.
- Fit pastry into a greased tart pan; trim excess pastry.
- Sauté prosciutto in a skillet over medium heat until crispy, then add spinach until wilted (2-3 minutes).
- In a bowl, whisk eggs and cream; season with salt and pepper.
- Spread sautéed prosciutto and spinach in the tart shell, then pour the egg mixture over.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 240mg
Keywords: Substitute prosciutto with cooked bacon or sautéed vegetables for a vegetarian option. Experiment with different cheeses like feta or goat cheese for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for crispiness.
