Sometimes, all you need is a plate of Baked Smashed Garlic Parmesan Potatoes to brighten your day. Imagine crispy edges giving way to fluffy, buttery goodness, and the heavenly aroma of garlic wafting through your kitchen. These potatoes are not just a side dish; they are the star of any meal, bringing joy and comfort like a warm hug from Grandma.
If you’re looking for a dish that tantalizes taste buds while being incredibly easy to whip up, then look no further! Perfect for family gatherings, casual weeknight dinners, or even as a late-night snack when you find yourself in need of some serious carb love.
Why You'll Love This Recipe
- Baked Smashed Garlic Parmesan Potatoes are simple to prepare and require minimal ingredients.
- The combination of savory garlic and rich Parmesan creates an irresistible flavor explosion.
- They look stunning on the plate with their golden-brown tops and crispy edges.
- Versatile enough to pair with any protein or enjoy solo as a snack.
I remember the first time I made these potatoes for my family. My cousin’s eyes lit up like Christmas morning when he saw them on the table – and trust me, he didn’t leave a single one behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Choose small, waxy potatoes for that perfect creamy texture after baking.
Fresh Garlic: Use whole cloves for the best flavor; roasted garlic brings sweetness and depth.
Parmesan Cheese: Freshly grated cheese melts better than pre-shredded for maximum flavor.
Olive Oil: Extra virgin olive oil adds richness; don’t skimp on this essential ingredient.
Salt and Pepper: Essential seasonings elevate every bite; adjust according to your taste preference.
Fresh Herbs (optional): Parsley or thyme can add a nice touch of freshness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Smashed Garlic Parmesan Potatoes
Prep Your Potatoes: Start by washing about 2 pounds of baby potatoes thoroughly under cool running water. Place them in a large pot filled with salted water and bring to a boil over medium heat. Cook until fork-tender, which takes about 15-20 minutes.
Smash Them Down: Once cooked, drain the potatoes and let them cool for a few minutes. Then place each potato on a baking sheet lined with parchment paper. Using the bottom of a glass or your palm, gently smash each potato until it’s flattened but still intact.
Add Flavorful Goodness: Preheat your oven to 425°F (220°C). In a small bowl, combine minced garlic with olive oil and brush this aromatic mixture generously over each smashed potato. Sprinkle salt and pepper on top for seasoning.
Parmesan Time!: Now comes the fun part! Grate fresh Parmesan cheese over each potato until they look like they’ve been dusted in cheesy magic. Don’t hold back; more cheese means more happiness!
Bake Until Golden: Pop those beauties into the oven and bake for about 25-30 minutes or until they’re golden brown and crispy around the edges. The scent will lure everyone into the kitchen like moths to a flame!
Garnish and Serve!: Remove the tray from the oven and sprinkle freshly chopped herbs over your Baked Smashed Garlic Parmesan Potatoes before serving. They are best enjoyed hot out of the oven but can also be served at room temperature.
With this guide in hand, you’re well-equipped to create these delightful potatoes that will steal the show at any dinner table! Enjoy every crispy bite while soaking up compliments from friends and family alike!
You Must Know
- Baked Smashed Garlic Parmesan Potatoes are crispy on the outside and fluffy inside.
- The aroma of garlic fills your kitchen, making everyone eager to taste.
- Perfect for any meal, these potatoes are sure to impress your family and friends with their rich flavor.
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently before baking. This sequence ensures a crisp exterior while keeping the insides fluffy.
Add Your Touch
Feel free to experiment with toppings! Try adding fresh herbs, bacon bits, or even cheese blends to elevate flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy goodness.
Chef's Helpful Tips
- For perfectly baked smashed garlic parmesan potatoes, ensure even boiling for consistent texture.
- Use freshly grated parmesan for better flavor and melt.
- Don’t skip smashing; it creates those deliciously crispy edges that everyone loves!
The first time I made Baked Smashed Garlic Parmesan Potatoes, my friends devoured them in minutes. Their enthusiastic feedback encouraged me to make them a regular side dish!
FAQ
Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe.
How do I achieve extra crispiness?
Try broiling them briefly at the end to enhance crunchiness.
What can I serve with these potatoes?
They pair wonderfully with grilled meats, seafood, or as part of a veggie platter.
Baked Smashed Garlic Parmesan Potatoes
Baked Smashed Garlic Parmesan Potatoes are a delightful blend of crispy edges and fluffy interiors, infused with aromatic garlic and rich Parmesan cheese. This easy-to-make dish is perfect for any occasion—whether it’s a family dinner or a late-night snack. With just a few simple ingredients, you can create a mouthwatering side that will have everyone asking for seconds. Enjoy this comforting dish hot out of the oven or at room temperature, and watch it steal the spotlight on your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or thyme
Instructions
- Wash the baby potatoes under cool water. Boil in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly. Place each potato on a baking sheet lined with parchment paper and gently smash with the bottom of a glass.
- Preheat your oven to 425°F (220°C). Mix minced garlic with olive oil and brush over each smashed potato. Season with salt and pepper.
- Generously sprinkle freshly grated Parmesan over each potato.
- Bake for 25-30 minutes until golden brown and crispy around the edges.
- Sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Experiment with toppings like bacon bits or different cheeses for added flavor. Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven for optimal crispiness.
