Baked Smashed Garlic Parmesan Potatoes
Baked Smashed Garlic Parmesan Potatoes are a delightful blend of crispy edges and fluffy interiors, infused with aromatic garlic and rich Parmesan cheese. This easy-to-make dish is perfect for any occasion—whether it’s a family dinner or a late-night snack. With just a few simple ingredients, you can create a mouthwatering side that will have everyone asking for seconds. Enjoy this comforting dish hot out of the oven or at room temperature, and watch it steal the spotlight on your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as parsley or thyme
Instructions
- Wash the baby potatoes under cool water. Boil in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly. Place each potato on a baking sheet lined with parchment paper and gently smash with the bottom of a glass.
- Preheat your oven to 425°F (220°C). Mix minced garlic with olive oil and brush over each smashed potato. Season with salt and pepper.
- Generously sprinkle freshly grated Parmesan over each potato.
- Bake for 25-30 minutes until golden brown and crispy around the edges.
- Sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Experiment with toppings like bacon bits or different cheeses for added flavor. Store leftovers in an airtight container in the fridge for up to three days, reheating in the oven for optimal crispiness.