Bakery Style Strawberry Muffins
Indulge in the warmth of Bakery Style Strawberry Muffins, where every bite bursts with juicy strawberries and a tender, fluffy texture. These muffins are perfect for breakfast or as a sweet snack, bringing joy to any occasion. Their enticing aroma fills your kitchen, making them irresistible to family and friends alike. Bake a batch today and enjoy a delightful treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries, chopped
- 2 tablespoons sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In another bowl, melt the unsalted butter. Add eggs and milk, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chopped strawberries carefully.
- Fill each muffin cup about 2/3 full with batter and sprinkle sugar on top.
- Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fresh strawberries yield the best flavor; consider substituting with blueberries or chocolate chips for variety. Store in an airtight container at room temperature for up to three days or freeze for longer storage.