Delicious Baklava Rolls with Pistachio
Indulge in the irresistible warmth of Baklava Rolls with Pistachio, a delightful dessert that combines flaky phyllo dough, crunchy pistachios, and a sweet honey syrup. Perfect for any gathering or festive occasion, these rolls offer a burst of flavor and texture that will captivate your guests. Simple to prepare yet stunning in presentation, they promise to be a showstopper at your next event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 1 cup shelled pistachios
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse pistachios, sugar, and cinnamon until finely chopped.
- Layer five sheets of phyllo dough on a clean surface, brushing each with melted butter.
- Spread the nut mixture along one edge and roll tightly like a burrito.
- Cut the roll into bite-sized pieces and arrange on a greased baking tray.
- Bake for 25-30 minutes until golden brown.
- While baking, combine sugar, honey, and water in a saucepan over medium heat to create syrup; simmer until slightly thickened.
- Pour warm syrup over baked rolls immediately and let soak before serving.
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Substitute pistachios with walnuts or almonds for alternative flavors. For extra warmth, add an additional sprinkle of cinnamon in the filling. Store leftovers in an airtight container at room temperature; reheat gently in the oven to restore crispiness.