Balsamic-Fig Glazed Brussels Sprouts are like a party in your mouth, where sweet and savory flavors dance together in perfect harmony. Imagine biting into tender, caramelized Brussels sprouts coated in a luscious balsamic-fig glaze that tickles your taste buds and leaves you wanting more.
This dish is not just for the holidays; it’s perfect for dinner parties, weeknight meals, or even as a fancy side to impress your in-laws. Trust me; once you try these Brussels sprouts, they’ll become the star of your table!
Why You'll Love This Recipe
- Balsamic-Fig Glazed Brussels Sprouts are quick to prepare, making them perfect for busy weeknights.
- The rich flavors create a delightful balance between sweet and savory.
- Each bite features vibrant colors and textures that will please any crowd.
- They are versatile enough to pair with various main dishes or stand alone as an appetizer.
I remember the first time I made these Brussels sprouts; my friends were skeptical. But after one bite, they were hooked! Everyone kept asking for seconds and thirds, completely transforming their views on these little green veggies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm, fresh sprouts for the best flavor and texture; about 1 pound is perfect.
Fig Jam: Use high-quality fig jam for a rich sweetness that complements the balsamic vinegar beautifully.
Balsamic Vinegar: Opt for aged balsamic vinegar to add depth and complexity to the glaze.
Olive Oil: A good quality extra virgin olive oil enhances the overall flavor of the dish.
Salt and Pepper: Simple seasonings that elevate the dish’s taste; don’t skimp on either!
Fresh Thyme (optional): Use fresh thyme for an aromatic kick that pairs wonderfully with the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Balsamic-Fig Glazed Brussels Sprouts
To whip up these delightful Brussels sprouts, let’s break down the cooking process into easy-to-follow steps.
Prepare the Brussels Sprouts: Rinse and trim the ends of each Brussels sprout. Cut them in half for optimal roasting. This helps them cook evenly and absorb more flavor.
Toss with Olive Oil and Seasoning: In a large bowl, drizzle about two tablespoons of olive oil over the halved sprouts. Sprinkle with salt and pepper generously. Toss until they’re well coated – it’s like giving them a spa day!
Roast Until Tender: Preheat your oven to 400°F (200°C) and spread out the Brussels sprouts on a baking sheet lined with parchment paper. Roast for 20-25 minutes until they turn golden brown and crispy on the edges.
Create the Balsamic-Fig Glaze: While waiting for those beautiful sprouts to roast, combine fig jam and balsamic vinegar in a small saucepan over medium heat. Stir until smooth and heated through – this will smell heavenly!
Glaze the Sprouts: Once roasted, remove the sprouts from the oven and pour that luscious glaze over them while still warm. Toss gently until every sprout is coated in that sweet goodness.
Serve Warm with Fresh Thyme (Optional): Transfer your glazed Brussels sprouts to a serving dish. If using fresh thyme, sprinkle it on top for added flavor before serving warm to family or guests who will definitely be impressed!
And there you have it! Your Balsamic-Fig Glazed Brussels Sprouts are ready to shine at your next gathering or simple family dinner! Enjoy every savory-sweet bite as you transform those skeptical faces into smiles of delight!
You Must Know
- Balsamic-Fig Glazed Brussels Sprouts are a game-changer for veggies.
- They offer a sweet and tangy twist that even veggie skeptics will love.
- Plus, the vibrant colors and delightful aroma make them a showstopper on any dinner table.
Perfecting the Cooking Process
First, roast the Brussels sprouts until golden brown, then drizzle with balsamic-fig glaze to finish cooking perfectly.
Add Your Touch
Consider adding toasted nuts or crumbled feta for extra crunch and creaminess; it elevates the dish wonderfully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- When trimming Brussels sprouts, remove only the outer leaves to retain moisture.
- Always preheat your oven to ensure even roasting and avoid sogginess.
- Lastly, don’t skip on the fig glaze; it makes all the difference in flavor.
Cooking my first batch of Balsamic-Fig Glazed Brussels Sprouts was a revelation! Friends couldn’t believe they were devouring Brussels sprouts with glee—definitely a proud chef moment!
FAQ
What can I serve with Balsamic-Fig Glazed Brussels Sprouts?
Pair these sprouts with roasted chicken or salmon for a complete meal.
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best, but frozen can work if fully thawed first.
How do I know when my Brussels sprouts are done?
When they’re crispy on the outside and tender inside, they’re ready to enjoy!
Balsamic-Fig Glazed Brussels Sprouts
Balsamic-Fig Glazed Brussels Sprouts are a culinary delight that combines sweet fig jam and tangy balsamic vinegar, creating a flavorful glaze that perfectly complements tender, roasted Brussels sprouts. This dish is ideal for any occasion, from casual weeknight dinners to elegant gatherings. With its vibrant colors and irresistible taste, it’s sure to impress even the most skeptical vegetable lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/4 cup fig jam
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and trim Brussels sprouts, then cut in half.
- Toss halved sprouts with olive oil, salt, and pepper in a large bowl.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- While roasting, combine fig jam and balsamic vinegar in a saucepan over medium heat until smooth.
- Pour the glaze over hot Brussels sprouts after roasting, tossing gently to coat.
- Serve warm, garnished with fresh thyme if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in toasted nuts or crumbled feta cheese before serving. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a skillet for best results.
