Balsamic Maple Roasted Brussels Sprouts with Bacon
Balsamic Maple Roasted Brussels Sprouts with Bacon is a delightful combination of crispy, caramelized sprouts and savory bacon, all glazed in a sweet and tangy balsamic maple mixture. This dish transforms Brussels sprouts into a crowd-pleaser, perfect for family gatherings or weeknight dinners. With vibrant colors and irresistible flavors, these sprouts are bound to impress even the most discerning veggie critics.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 3 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook chopped bacon over medium heat until crispy (6-8 minutes). Remove and set aside.
- In a bowl, toss halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, pepper, and the cooked bacon until well coated.
- Spread the mixture on a baking sheet and roast for 20-25 minutes, stirring halfway through until golden brown.
- Serve warm as a side dish or appetizer.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Substitute pancetta for bacon for a different flavor profile. Add nuts for an extra crunch or try different vinegars to customize the taste. Ensure Brussels sprouts are evenly cut for uniform roasting.