Banana Bread Bites
Indulge in the warmth of homemade Banana Bread Bites, perfect for breakfast, snacks, or dessert. These bite-sized morsels are rich in banana flavor, lightly crisp on the outside, and soft on the inside. With just the right amount of sweetness, they’ll transport you back to cozy mornings filled with the aroma of freshly baked bananas. Easy to make and utterly delicious, these mini delights are sure to impress at any gathering or as a comforting treat just for you.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Add melted butter, sugar, eggs, and vanilla extract to the bananas and mix until combined.
- In a separate bowl, whisk together flour and baking powder, then fold into the wet mixture until just combined.
- Gently fold in chocolate chips if desired.
- Scoop batter into muffin cups about ¾ full and bake for 10-12 minutes or until golden brown.
- Allow cooling for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Always use overripe bananas for maximum sweetness. Feel free to substitute walnuts or pecans for added crunch. For longer storage, wrap individually and freeze.