Irresistible Banana Cake Cream Cheese Roll Recipe Delight

Name: Banana Cake Cream Cheese Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup ripe bananas (about 2 medium); 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 3 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 tbsp lemon juice

Recipe By:

Melisa Egan

Posted:

September 21, 2025

Updated:

September 21, 2025

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There’s something magical about a Banana Cake Cream Cheese Roll. Imagine biting into a soft, moist cake that gives way to a luscious cream cheese filling, with the sweet aroma of ripe bananas wafting through the air. This delightful dessert is not just a feast for the taste buds; it’s like a warm hug on a plate, perfect for any occasion when you want to impress.

I remember the first time I made this Banana Cake Cream Cheese Roll. My friends were skeptical at first, but after one bite, they were all asking for seconds—and thirds! Whether it’s a cozy family gathering or a casual brunch with friends, this treat will always steal the show and keep everyone coming back for more.

Why You'll Love This Recipe

The Banana Cake Cream Cheese Roll is incredibly easy to make and requires minimal ingredients.
Its rich flavors and creamy texture create an unforgettable experience.
The vibrant presentation makes it visually appealing and perfect for any occasion.
This dessert is versatile enough to enjoy as a snack or a sweet ending to any meal.

One of my fondest memories involves unveiling this scrumptious roll at my sister’s birthday party. The look of pure joy on her face was priceless as she took that first forkful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use bananas that are perfectly speckled for maximum sweetness and flavor.
All-Purpose Flour: This forms the base of your cake; sift it well to ensure lightness.
Sugar: Granulated sugar brings sweetness; adjust according to your taste preference.
Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
Eggs: Use large eggs at room temperature to help create an airy batter.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if possible.
Cream Cheese: Make sure it’s softened for easy mixing and smooth texture in the filling.
Butter: Unsalted butter adds richness; let it soften before using for better blending.
Powdered Sugar: This sweetens your cream cheese filling while providing the right consistency.
Lemon Juice: A touch of acidity brightens the flavors in both cake and filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Banana Cake Cream Cheese Roll

How to Make Banana Cake Cream Cheese Roll

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cake rolls out smoothly later.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and sugar until combined. This helps ensure even distribution of ingredients.

Puree Ripe Bananas: In another bowl, mash those ripe bananas until smooth—think baby food consistency but tastier. Add in eggs and vanilla extract, stirring until blended.

Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the banana mixture until just combined. Be careful not to overmix; we want to keep that airy texture.

Spread Batter Evenly on Baking Sheet: Pour the batter onto your prepared baking sheet and spread it evenly with a spatula. It should be about half an inch thick—like spreading frosting on a cake if you will!

Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes or until lightly golden brown. A toothpick should come out clean when inserted into the center.

Prepare Your Cream Cheese Filling While Cooling Cake: In a mixing bowl, beat softened cream cheese with powdered sugar and lemon juice until smooth. You’re looking for that perfectly spreadable consistency!

Roll Up Your Cake Carefully : Once cooled slightly, flip your cake onto a clean kitchen towel dusted with powdered sugar. Roll it up tightly from one end with the towel inside—this helps shape its form beautifully.

Chill Before Serving : Let it chill in the refrigerator for at least an hour before slicing. This allows flavors to meld together beautifully while making slicing much easier!

Now you have created an impressive Banana Cake Cream Cheese Roll that will dazzle anyone who gets their hands on it! You’ll find yourself wanting seconds before you even finish your first slice.

Enjoy every delightful bite of this wonderful creation!

Content

Tip: Use ripe bananas for the best flavor and sweetness. Ripe bananas provide natural sweetness, enhancing your cake’s overall taste. I once made this mistake with under-ripe bananas and learned my lesson the hard way!

Tip: Let the cream cheese come to room temperature. Soft cream cheese blends more easily into your frosting, making it velvety smooth. I can’t tell you how many lumpy frostings I’ve had to salvage!

Tip: Don’t skip chilling the roll before slicing. Chilling helps it maintain its shape and makes for cleaner cuts. I once sliced too soon, and let’s just say it looked like a banana explosion!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the wet ingredients first, then combine dry ingredients separately before folding them in gently to avoid overmixing.

Add Your Touch

Feel free to add chocolate chips or nuts to the batter for an exciting twist. You can also substitute vanilla extract with almond extract for a unique flavor profile that will impress everyone.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to five days. For a quick fix, warm individual slices in the microwave for 10-15 seconds to revive their fluffy goodness.

Chef's Helpful Tips

Always taste as you go; it’s how I learned to perfect my flavors!
Remember that not all bananas have the same sweetness, so adjust sugar accordingly.
A reliable oven thermometer can save you from baking disasters!

I remember the first time I made this Banana Cake Cream Cheese Roll; my friends couldn’t stop raving about it! Their compliments turned my kitchen into a mini celebration that I’ll never forget.

FAQ

Can I use frozen bananas?

Yes, thawed frozen bananas work well but drain excess moisture before mixing.

How do I know when my cake is done?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.

What can I use instead of cream cheese?

Greek yogurt can be used as a lighter alternative to cream cheese in frosting.

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