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Banana Cake Cream Cheese Roll

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Indulge in the delightful Banana Cake Cream Cheese Roll, a dessert that combines moist banana cake with a rich cream cheese filling. Perfect for any occasion, this treat is a crowd-pleaser that brings smiles and satisfaction with every bite. Easy to make and visually stunning, it’s ideal for family gatherings or brunches with friends. Get ready to impress your guests and enjoy the warm, comforting flavors of this exquisite roll.

Ingredients

Scale
  • 1 cup ripe bananas (about 2 medium)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and granulated sugar.
  3. In another bowl, mash the ripe bananas until smooth; mix in eggs and vanilla.
  4. Fold the dry ingredients into the banana mixture gently until just combined.
  5. Spread batter evenly on prepared baking sheet (about half an inch thick).
  6. Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
  7. While cooling, prepare the filling by beating cream cheese with powdered sugar and lemon juice until smooth.
  8. Once cooled slightly, flip the cake onto a powdered sugar-dusted towel; roll it tightly with the towel inside.
  9. Chill in the refrigerator for at least an hour before slicing.

Nutrition

Keywords: - Use ripe bananas for maximum sweetness; they should be speckled. - Ensure cream cheese is at room temperature for easy blending. - For added flavor, consider folding in chocolate chips or nuts.

Find it online: https://onedaycooking.com/irresistible-banana-cake-cream-cheese-roll-recipe-delight/