Irresistible Banana Cake
Indulge in the cozy delight of homemade banana cake, a sweet treat that captures the essence of comfort food. Made with overripe bananas, this moist and fluffy cake is perfect for any occasion—from family gatherings to a simple afternoon snack. Its golden hue and inviting aroma make it a crowd-pleaser, while its easy preparation ensures bakers of all skill levels can enjoy this classic dessert. Top it with cream cheese frosting or serve it plain for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, mash the bananas until smooth.
- Add softened butter and sugar to the mashed bananas; beat until creamy. Incorporate the eggs and vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Customize with nuts or chocolate chips for added flavor. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.