Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that combines the classic flavors of a banana split into an easy-to-make cake. With layers of ripe bananas, sweet pineapple, and rich chocolate cake mix, this comforting treat is perfect for family gatherings or cozy nights in. Topped with melted butter and optional nuts, each bite offers a warm, nostalgic taste that brings joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (sliced)
- 1 box (15.25 oz) chocolate cake mix
- 1 can (20 oz) crushed pineapple (drained)
- 1/2 cup unsalted butter (melted)
- 1/2 cup chopped walnuts or pecans (optional)
- Chocolate syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom of the baking dish and top with drained crushed pineapple.
- Evenly sprinkle the dry chocolate cake mix over the fruit without mixing.
- Drizzle melted butter on top of the cake mix.
- If desired, add chopped nuts on top for extra crunch.
- Bake for 40-45 minutes until golden brown and bubbly. Allow to cool slightly before serving; drizzle with chocolate syrup.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 260
- Sugar: 17g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute bananas with sliced strawberries or use a different flavored cake mix. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.