Irresistible Bang Bang Chicken Sliders Recipe – Easy & Tasty

Name: Bang Bang Chicken Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1/2 cup mayonnaise; 3 tbsp Sriracha sauce (adjust for spice preference); 8 slider buns (whole wheat or brioche); 2 green onions, finely chopped; 1 tbsp olive oil; Salt and pepper to taste; 2 tbsp honey; 1 tbsp lime juice (freshly squeezed); 1 tsp paprika (smoked preferred)

Recipe By:

Melisa Egan

Posted:

October 27, 2025

Updated:

October 27, 2025

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There’s something magical about biting into a Bang Bang Chicken Slider, where juicy chicken meets a creamy, spicy sauce. The crispy exterior gives way to tender meat, and the flavors dance on your palate like they’re auditioning for a Broadway show. You can practically smell the tantalizing aroma wafting through the air, inviting you to take another bite.

I remember the first time I whipped up these sliders for game night. My friends devoured them faster than I could assemble new batches. Now, these sliders are my go-to recipe for any occasion, whether it’s a casual gathering or a fancy dinner party. Just wait until you taste that amazing flavor explosion!

Why You'll Love This Recipe

Bang Bang Chicken Sliders are incredibly easy to prepare, making them perfect for busy weeknights.
The flavor profile is a delightful mix of spicy and creamy that everyone will love.
Their vibrant colors and appealing presentation make them a hit at any gathering.
These sliders are versatile enough to be served as an appetizer or main dish, fitting any meal occasion.

I once made these sliders for a family gathering and received applause worthy of a standing ovation from my relatives.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on the crowd size.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; it really makes a difference.
Mayonnaise: A must for the creamy sauce; opt for full-fat mayonnaise for richness.
Sriracha Sauce: This spicy sauce adds heat; feel free to adjust based on your spice tolerance.
Slider Buns: Soft, pillowy bread works best; choose whole wheat or brioche for added flavor.
Green Onions: These add freshness and crunch; chop finely for an extra burst of flavor.

For the Sauce:

Honey: A touch of sweetness balances out the heat from the Sriracha; local honey is always best.
Lime Juice: Freshly squeezed lime juice brightens up the sauce beautifully; bottled just won’t cut it.
Paprika: Adds depth to the sauce; smoked paprika is my personal favorite here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bang Bang Chicken Sliders

How to Make Bang Bang Chicken Sliders

Prepare Your Chicken: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange your chicken breasts evenly on it.

Season Your Chicken: Drizzle olive oil over the chicken and sprinkle salt, pepper, and some garlic powder evenly all over each piece. This will ensure flavorful bites.

Bake to Perfection: Bake in your preheated oven for about 25-30 minutes until the chicken turns golden brown and reaches an internal temperature of 165°F (75°C). Your kitchen will smell divine!

Create the Sauce: While your chicken bakes, mix mayonnaise, Sriracha sauce, honey, lime juice, and paprika in a bowl until smooth. Taste-test it—go ahead! Adjust spiciness to your liking.

Shred That Chicken!: Once baked, remove chicken from the oven and let it rest briefly. Shred it using two forks until it’s in bite-sized pieces that will fit perfectly in your slider buns.

Assemble Your Sliders!: Grab those buns! Spread a generous amount of sauce on both sides of each bun before adding shredded chicken. Finish with chopped green onions for that refreshing crunch.

Now that you’ve mastered this recipe, gather your friends around because they won’t want to miss out on these delightful Bang Bang Chicken Sliders! Enjoy every savory bite!

You Must Know

Bang Bang Chicken Sliders are a delightful twist on classic sliders, combining creamy and spicy flavors.
The bright colors make them visually appealing, perfect for parties or cozy nights in.
Plus, they’re easy to whip up and always a crowd-pleaser!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then grill or pan-sear until golden brown. While the chicken cooks, prepare your sauce and toppings to keep everything fresh and quick.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp for a different protein experience. Experiment with toppings like pickled veggies or avocado for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

Chef's Helpful Tips

Always let your chicken rest after cooking; it keeps the juices inside for extra tenderness.
Don’t skip the marination step—it really amplifies the flavor!
Using fresh ingredients makes all the difference in taste and presentation.

Sharing this recipe reminds me of a rainy Saturday night when friends gathered around my kitchen island, devouring these sliders while laughing over bad puns and cheesy movies.

FAQ

What is Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini sandwiches filled with spicy, creamy chicken goodness.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare the chicken and sauce ahead; assemble just before serving.

What can I serve with Bang Bang Chicken Sliders?

Pair them with crispy fries or a fresh salad for a complete meal.

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