Bang Bang Chicken Sliders
Indulge in the explosive flavors of Bang Bang Chicken Sliders! These bite-sized delights feature tender, shredded chicken tossed in a creamy, spicy sauce that will leave your taste buds dancing. Perfect for any gathering or game night, these sliders are not only easy to prepare but also visually appealing and incredibly satisfying. Serve them at your next event and watch as they disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 8 slider buns (whole wheat or brioche)
- 2 green onions, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp paprika (smoked preferred)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place chicken breasts on the baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- While chicken bakes, combine mayonnaise, Sriracha, honey, lime juice, and paprika in a bowl until smooth.
- Once baked, shred chicken into bite-sized pieces using two forks.
- Assemble sliders by spreading sauce on both sides of the buns, adding shredded chicken, and topping with green onions.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For added flavor, marinate the chicken for an hour prior to baking. Substitute chicken with tofu or shrimp for different protein options. Enhance toppings with pickled veggies or avocado slices.