Bang Bang Shrimp Rice Bowl
Bang Bang Shrimp Rice Bowl is a flavor-packed dish that combines crispy shrimp with a creamy, spicy sauce served over fluffy rice. Perfect for busy weeknights or impressing guests, this bowl is a feast for the eyes and the palate. With vibrant colors and textures, each bite delivers a delightful crunch followed by rich flavors that will leave you craving more. Enjoy this easy-to-make recipe that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American/Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup jasmine or basmati rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup green onions, chopped
- 1 tsp chili flakes (adjust to taste)
- 1/2 cup panko breadcrumbs
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook rice according to package instructions until fluffy.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper until smooth.
- In another bowl, combine panko breadcrumbs with garlic powder and chili flakes.
- Dip each shrimp into the sauce, then coat in the panko mixture.
- Heat oil in a pan over medium-high heat and fry shrimp until golden brown (about 2-3 minutes per side).
- Assemble bowls by placing rice at the bottom, topping with crispy shrimp and drizzling leftover sauce on top. Garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 10g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Keywords: - Marinate shrimp for added flavor while preparing rice. - Customize your bowl with toppings like avocado or sesame seeds. - For gluten-free options, use gluten-free breadcrumbs.