Irresistible Basil Chicken with Coconut Curry Sauce Recipe

The aroma of basil chicken with coconut curry sauce wafts through the kitchen, wrapping you in a warm hug of flavor and comfort. Imagine tender chicken simmering in a luscious coconut milk bath, infused with fragrant spices and fresh herbs that dance on your palate.

This dish is not just a meal; it’s an experience that transports you to a sun-soaked Thai market. Picture yourself savoring every bite, feeling the silky sauce coat your tongue while hints of basil and curry tease your senses. Perfect for cozy dinners or impressing friends at gatherings, this recipe promises to make your taste buds sing.

Friends once declared my basil chicken with coconut curry sauce the “best thing since sliced bread.” Who knew chicken could earn such accolades?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness and flavor.

• Fresh Basil: Opt for vibrant green leaves; they elevate the dish with their aromatic qualities.

• Coconut Milk: Full-fat coconut milk ensures a rich, creamy texture that enhances the sauce.

• Curry Powder: Use your favorite blend for an authentic flavor punch; feel free to experiment!

• Garlic: Fresh garlic adds depth; avoid pre-minced varieties for the best results.

• Onion: A sweet yellow onion works wonders when sautéed until golden brown.

• Bell Peppers: Choose colorful varieties for visual appeal and added sweetness.

• Lime Juice: Fresh lime juice brightens the flavors; don’t skimp on this essential ingredient!

• Soy Sauce: Low-sodium soy sauce helps control saltiness without losing flavor.

• Olive Oil: A splash of olive oil is perfect for sautéing aromatics before adding the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make basil chicken with coconut curry sauce

Prep Your Ingredients: Start by gathering all your ingredients and chopping the onions, bell peppers, and garlic. Prepping everything ahead saves time during cooking.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until they become translucent and release their sweet aroma.

Add Chicken: Toss in the boneless chicken breasts. Cook them until they turn golden brown on both sides—about 5-7 minutes per side—ensuring they’re cooked through.

Create The Sauce: Pour in coconut milk and add curry powder along with soy sauce. Stir well until everything combines into a harmonious blend of flavors.

Toss In Vegetables: Add bell peppers and fresh basil to the skillet. Let them simmer in the sauce until tender—about 5 minutes—while absorbing all those delicious flavors.

Finish With Lime Juice: Remove from heat and drizzle fresh lime juice over the top before serving. This final touch balances richness with a refreshing zing that will have everyone asking for more.

Now that you’ve mastered this delightful basil chicken with coconut curry sauce, prepare for happy dance moments around your dining table! Serve it over fluffy rice or noodles for an unforgettable meal everyone will love.

Perfecting the Cooking Process

Sear your chicken first for that golden crust, then simmer in the coconut curry sauce to keep it juicy.

Add Your Touch

Feel free to swap out proteins or add veggies like bell peppers for added crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain flavor and texture.

Cooking this dish reminds me of a delightful dinner party where everyone kept raving about the aroma wafting through my kitchen.

FAQ

What can I serve with basil chicken with coconut curry sauce?

Serve it over jasmine rice or with warm naan for a complete meal experience.

Can I use other proteins for this recipe?

Yes, shrimp or tofu are great alternatives if you’re looking for variety.

How long does this dish last in the refrigerator?

It stays fresh for about three to four days when stored properly in the fridge.

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Basil Chicken with Coconut Curry Sauce

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Indulge in the comforting flavors of Basil Chicken with Coconut Curry Sauce, a vibrant dish that brings the essence of Thai cuisine to your table. Tender chicken simmers in a rich coconut milk sauce, infused with aromatic spices and fresh basil. This recipe is perfect for cozy dinners or entertaining guests, promising to delight your taste buds with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Thai

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh basil leaves
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp curry powder
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 cup bell peppers, sliced (mixed colors)
• 2 tbsp fresh lime juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil

Instructions

1. Prep your ingredients by dicing the onion and slicing the bell peppers.
2. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
3. Add chicken breasts and cook until golden brown on both sides (5-7 minutes each side).
4. Pour in coconut milk, curry powder, and soy sauce; stir to combine.
5. Add bell peppers and basil; let simmer for about 5 minutes until tender.
6. Finish by drizzling fresh lime juice over the top before serving.

Nutrition

• Serving Size: 1 plate (approximately 275g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 100mg

Keywords: For added depth, sear the chicken before simmering it in the sauce. Feel free to substitute chicken with shrimp or tofu for variety. Serve over jasmine rice or with warm naan for a complete meal.