Basil Chicken with Coconut Curry Sauce
Indulge in the comforting flavors of Basil Chicken with Coconut Curry Sauce, a vibrant dish that brings the essence of Thai cuisine to your table. Tender chicken simmers in a rich coconut milk sauce, infused with aromatic spices and fresh basil. This recipe is perfect for cozy dinners or entertaining guests, promising to delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 cup bell peppers, sliced (mixed colors)
- 2 tbsp fresh lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Prep your ingredients by dicing the onion and slicing the bell peppers.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until translucent.
- Add chicken breasts and cook until golden brown on both sides (5-7 minutes each side).
- Pour in coconut milk, curry powder, and soy sauce; stir to combine.
- Add bell peppers and basil; let simmer for about 5 minutes until tender.
- Finish by drizzling fresh lime juice over the top before serving.
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg
Keywords: For added depth, sear the chicken before simmering it in the sauce. Feel free to substitute chicken with shrimp or tofu for variety. Serve over jasmine rice or with warm naan for a complete meal.