Basque Burnt Cheesecake
Basque Burnt Cheesecake is a delectable dessert that balances rich creaminess with a caramelized top, making it an irresistible treat. This easy-to-make cheesecake is perfect for any occasion, whether it’s a festive celebration or a cozy night in. Each bite offers an explosion of flavor and sophistication, all while being surprisingly simple to prepare. Impress your guests and indulge yourself with this delightful masterpiece that embodies the best of both comfort and elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Parchment paper for lining
Instructions
- Preheat your oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar together until smooth (2-3 minutes).
- Gradually add the eggs, one at a time, mixing well after each addition.
- Mix in the heavy cream and vanilla until fully combined and smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the top is deeply browned but still jiggly in the center.
- Allow cooling at room temperature for an hour before refrigerating for at least four hours or overnight.
- Lift out using parchment overhangs, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. For added flavor, consider incorporating citrus zest or serving with fresh berries. Store leftovers in an airtight container in the fridge for up to five days.