Basque Cheesecake
Basque Cheesecake is a decadent dessert that combines a rich, creamy filling with a beautifully caramelized top. This delightful treat is not only visually impressive but also incredibly simple to make with just a few key ingredients. Perfect for any occasion, this cheesecake will leave your guests in awe and begging for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing slowly after each addition.
- Gradually mix in heavy cream and vanilla until smooth.
- Gently fold in flour until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until the center jiggles slightly.
- Allow to cool at room temperature for an hour, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 27g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use room-temperature ingredients for a smoother batter. Experiment with flavors by adding citrus zest or serving with fresh berries.