Basque Cheesecake
Basque cheesecake redefines indulgence with its beautifully burnt exterior and luxuriously creamy interior. This effortless dessert combines the rich flavors of cream cheese, vanilla, and caramelized sugar for an unforgettable treat that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line a springform pan with parchment paper.
- Beat cream cheese and sugar in a mixing bowl until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition until fully incorporated.
- Gradually pour in heavy cream, mixing until silky smooth.
- Stir in vanilla extract and flour until just combined, being careful not to overmix.
- Pour mixture into the prepared pan and bake for 25-30 minutes until the top is nicely browned but slightly jiggly in the center.
- Let cool before chilling in the fridge for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 356
- Sugar: 27g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 108mg
Keywords: For added flavor, consider incorporating lemon zest or experimenting with toppings like fresh berries or chocolate sauce. Ensure all ingredients are at room temperature for optimal blending.