BBQ Chicken Sliders with Tangy Coleslaw
BBQ Chicken Sliders with Tangy Coleslaw are the ultimate crowd-pleaser, combining succulent shredded chicken coated in smoky barbecue sauce with a crunchy, zesty coleslaw. Nestled in soft slider buns, these sliders offer a perfect mix of flavors and textures that make them irresistible for any gathering. Easy to prepare and highly customizable, they’re ideal for summer BBQs or cozy family dinners. Bring joy to your table with this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce
- 8 slider buns
- 2 cups green cabbage (shredded)
- 1 cup carrots (shredded)
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken until cooked through (internal temperature of 165°F). Remove from heat and let rest.
- Shred the chicken using two forks.
- In a bowl, combine shredded cabbage and carrots. In another bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and pepper; pour over veggies and mix well.
- Assemble sliders by piling shredded BBQ chicken on buns topped with tangy coleslaw. Serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - To enhance flavor, allow coleslaw to chill for at least 30 minutes before serving. - Substitute pulled pork or turkey for chicken if desired. - Add jalapeños or chopped apples for an extra twist.