The aroma of Beef Paprikash wafts through the kitchen like a warm hug, inviting everyone to gather around the table. Picture tender beef simmering in a rich, velvety sauce, kissed with paprika and served over fluffy egg noodles. It’s comfort food at its finest, perfect for cozy family dinners or when you need to impress your guests without breaking a sweat.
I remember the first time I made Beef Paprikash; it was during a chilly winter evening when my friends dropped by unexpectedly. As they entered my home, they were greeted by that intoxicating smell. Their eyes lit up, and I knew I had made the right choice for dinner. This dish is ideal for any occasion—whether you’re celebrating a birthday or just trying to make your weeknight dinner feel special. Get ready for an explosion of flavor!
Why You'll Love This Recipe
- This Beef Paprikash recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavors blend beautifully, creating a comforting dish that everyone will adore.
- Its vibrant appearance makes it visually appealing on any dinner table.
- Plus, it’s versatile enough to serve with rice or pasta based on your preference.
Every time I serve this dish, my friends rave about how tender the meat is and how flavorful the sauce turns out.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut works best; it becomes tender and juicy when slow-cooked.
Paprika: Use sweet Hungarian paprika for authentic flavor; smoked paprika adds a delicious twist.
Onions: Yellow onions are preferred for their balanced sweetness that enhances the dish’s overall flavor.
Garlic: Fresh garlic cloves give a punch of flavor; don’t skimp on this aromatic treasure.
Chicken Broth: Use low-sodium broth to control saltiness while maintaining depth in flavor.
Sour Cream: Adds creaminess and tang that balances the spices perfectly; opt for full-fat for richness.
Egg Noodles: These hearty noodles soak up the sauce beautifully; cook them al dente for best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Paprikash
Prepare Your Ingredients: Start by chopping onions and mincing garlic; set them aside while you cut the beef into bite-sized cubes.
Sear the Beef: Heat oil in a large pot over medium-high heat until shimmering. Add beef cubes in batches until browned on all sides, about 5-7 minutes.
Add Onions and Garlic: Toss in chopped onions and minced garlic; sauté until onions turn translucent and fragrant, about 3-4 minutes.
Add Spices and Broth: Sprinkle in paprika, salt, and pepper before pouring in chicken broth. Stir well to combine all flavors into a delectable mixture.
Simmer Away!: Reduce heat to low and cover. Allow the beef mixture to simmer gently for 1.5 hours or until meat is fork-tender.
Finish with Sour Cream: Gently stir in sour cream just before serving; this adds creaminess and balances out the spices perfectly.
Serve your Beef Paprikash hot over cooked egg noodles or alongside crusty bread to soak up that luscious sauce!
Now that you’ve mastered this delightful dish, feel free to experiment with different spices or serve it with various sides! Enjoy every bite of your culinary creation.
You Must Know
- Beef Paprikash is not just a meal; it’s a warm hug in a bowl.
- The rich aroma of paprika mingling with tender beef makes every bite feel like home.
- Perfect for cozy dinners or impressing guests, it’s sure to become a family favorite.
Perfecting the Cooking Process
Start by searing the beef to lock in those juicy flavors, then sauté onions and peppers. Finally, add the spices and simmer until everything melds beautifully.
Add Your Touch
Feel free to swap out beef for chicken or add some mushrooms for extra flavor. Experiment with different types of paprika for varying heat levels!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- Use high-quality paprika for intense flavor; fresh ingredients really make a difference.
- Always taste as you go; adjusting seasoning can elevate your dish significantly.
- Allow the dish to rest before serving; it helps the flavors develop even more.
Sharing my first attempt at Beef Paprikash brings back memories of laughter and some spicy mishaps, but the compliments made it all worthwhile.
FAQ
What type of paprika is best for Beef Paprikash?
Use sweet Hungarian paprika for authentic flavor and vibrant color in your dish.
Can I make Beef Paprikash ahead of time?
Yes, making it a day ahead allows flavors to deepen, enhancing the overall taste.
Is Beef Paprikash spicy?
It typically has mild heat but can be adjusted by using hot paprika or adding chili flakes.
Beef Paprikash
Beef Paprikash is a comforting dish that envelops your senses with its rich, aromatic flavors. Tender beef simmers in a velvety sauce infused with sweet Hungarian paprika, bringing warmth to chilly evenings and delighting guests at any gathering. Served over fluffy egg noodles, this recipe combines simplicity with exquisite taste, making it the perfect choice for weeknight dinners or special occasions. Experience an explosion of flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 tbsp olive oil
- 2 large yellow onions, chopped
- 4 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups low-sodium chicken broth
- 1 cup sour cream
- 12 oz egg noodles
Instructions
- Prepare your ingredients by chopping the onions and mincing the garlic. Cut the beef into bite-sized cubes.
- In a large pot, heat olive oil over medium-high heat until shimmering. Add beef cubes in batches and brown on all sides (about 5-7 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Sprinkle in paprika, salt, and pepper, then pour in chicken broth. Stir to combine.
- Reduce heat to low, cover, and let simmer for about 1.5 hours or until meat is fork-tender.
- Stir in sour cream just before serving for added creaminess.
- Serve hot over cooked egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, you can substitute beef with chicken or add mushrooms. Adjust the spice level by using hot paprika or adding chili flakes as desired. Store leftovers in an airtight container for up to three days; reheat gently on the stove.
