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Beef Paprikash

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Beef Paprikash is a comforting dish that envelops your senses with its rich, aromatic flavors. Tender beef simmers in a velvety sauce infused with sweet Hungarian paprika, bringing warmth to chilly evenings and delighting guests at any gathering. Served over fluffy egg noodles, this recipe combines simplicity with exquisite taste, making it the perfect choice for weeknight dinners or special occasions. Experience an explosion of flavors that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, minced
  • 2 tbsp sweet Hungarian paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cups low-sodium chicken broth
  • 1 cup sour cream
  • 12 oz egg noodles

Instructions

  1. Prepare your ingredients by chopping the onions and mincing the garlic. Cut the beef into bite-sized cubes.
  2. In a large pot, heat olive oil over medium-high heat until shimmering. Add beef cubes in batches and brown on all sides (about 5-7 minutes).
  3. Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
  4. Sprinkle in paprika, salt, and pepper, then pour in chicken broth. Stir to combine.
  5. Reduce heat to low, cover, and let simmer for about 1.5 hours or until meat is fork-tender.
  6. Stir in sour cream just before serving for added creaminess.
  7. Serve hot over cooked egg noodles.

Nutrition

Keywords: For extra flavor, you can substitute beef with chicken or add mushrooms. Adjust the spice level by using hot paprika or adding chili flakes as desired. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://onedaycooking.com/irresistible-beef-paprikash-recipe-for-cozy-dinners/