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Beef Stroganoff

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Beef Stroganoff is a timeless comfort dish that captivates with its tender beef, earthy mushrooms, and rich, creamy sauce. Perfectly served over egg noodles or rice, this quick and easy recipe brings warmth to any dinner table, making it an ideal choice for busy weeknights or special occasions. Experience the delightful flavors that will leave your family asking for seconds!

Ingredients

Scale
  • 1 lb beef tenderloin or sirloin, sliced into thin strips
  • 8 oz fresh mushrooms (cremini or button), sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup sour cream (full-fat recommended)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. 1. Sauté beef: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add half the beef strips; sear until browned on all sides (about 3 minutes). Remove and set aside. Repeat with remaining beef.
  2. 2. Cook vegetables: In the same skillet, add another tablespoon of butter. Sauté onions until translucent (5 minutes), then add mushrooms and cook until golden brown.
  3. 3. Make the sauce: Sprinkle flour over the mushroom mixture; stir to coat. Gradually add beef broth while stirring to avoid lumps. Mix in Worcestershire sauce and bring to a gentle simmer.
  4. 4. Combine: Return cooked beef to the skillet; simmer for about 5 minutes until heated through. Stir in sour cream until fully combined.
  5. 5. Season and serve: Taste and adjust seasoning with salt and pepper. Serve over egg noodles, rice, or mashed potatoes.

Nutrition

Keywords: - For a lighter version, substitute chicken or turkey for beef. - Thicken sauce by simmering longer or thin it with more broth as needed. - Enhance flavor with additional spices such as paprika or garlic powder.

Find it online: https://onedaycooking.com/irresistible-beef-stroganoff-recipe-comfort-in-every-bite/