Irresistible Beefy Cheesy Fries Burrito Recipe Delight

Imagine sinking your teeth into a Beefy Cheesy Fries Burrito, where gooey cheese melts into crispy fries and savory beef dances on your taste buds. The tantalizing aroma wafts through the air, promising a flavor explosion that leaves you weak in the knees.

This culinary masterpiece is perfect for those lazy weekends when you want to indulge without leaving your couch. Picture gathering around the table with friends, sharing laughs as everyone devours these delicious burritos filled with crunchy goodness and creamy cheese.

I remember the first time I made this dish; my friends couldn’t stop raving about it! Their delighted faces were all the encouragement I needed to whip it up again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Frozen French Fries: Opt for crinkle-cut fries for extra texture and crunch in every bite.

• Shredded Cheese: A blend of cheddar and Monterey Jack adds a rich creaminess to the burrito.

• Tortillas: Flour tortillas work best for wrapping up all that cheesy goodness.

• Sour Cream: Use full-fat sour cream for a smooth and tangy finish.

• Chopped Green Onions: Fresh green onions add a pop of color and brightness to balance the flavors.

• Taco Seasoning: A must-have for that zesty kick that makes every bite irresistible.

For the toppings:

• Salsa: Choose your favorite salsa to elevate the flavor profile with some added heat.

• Guacamole: Creamy guacamole complements the crunchiness of the fries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beefy Cheesy Fries Burrito

Start by cooking the beef: In a large skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally until it’s no longer pink. Drain excess fat if necessary.

Add seasoning: Sprinkle taco seasoning over the cooked beef while adding a splash of water. Stir well and let it simmer for about 5 minutes until thickened and fragrant.

Prepare fries: While meat simmers, cook frozen French fries according to package instructions until golden brown and crispy. This should take about 20-25 minutes at 425°F (220°C).

Assemble burritos: Lay out each tortilla on a flat surface. Spoon generous amounts of beef mixture down the center, followed by crispy fries and shredded cheese.

Wrap tightly: Fold in each side of the tortilla before rolling from one end to another, ensuring all fillings are snugly enclosed within.

Bake burritos: Place wrapped burritos seam-side down on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until heated through and lightly crisped.

Serve warm: Slice each burrito in half and serve immediately with sour cream, salsa, guacamole, and chopped green onions on top for added flair.

There you have it! Your Beefy Cheesy Fries Burrito is ready to be devoured. Enjoy this delightful creation with family or friends; they will surely ask for seconds!

Perfecting the Cooking Process

Start by frying the potatoes until golden brown, then cook the beef while the fries crisp up. This ensures everything is hot and ready to roll at once.

Add Your Touch

Feel free to swap ground beef for chicken or turkey. You can also add jalapeños, guacamole, or sour cream for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, place in a preheated oven at 350°F until heated through for that crispy texture.

Sharing my first attempt at making Beefy Cheesy Fries Burrito brings back fond memories of friends devouring them at a game night, demanding seconds and thirds.

FAQ

Can I use frozen fries for this recipe?

Yes, frozen fries work well; just ensure they’re cooked until crispy.

What type of cheese should I use?

Cheddar cheese melts beautifully but feel free to mix in pepper jack for a kick.

How do I prevent my burrito from falling apart?

Wrap it tightly and use a little cheese as glue to hold it together.

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Beefy Cheesy Fries Burrito

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Indulge in the ultimate comfort food with Beefy Cheesy Fries Burrito! This mouthwatering dish combines crispy French fries, savory ground beef, and gooey cheese all wrapped in a soft tortilla. Perfect for gatherings or cozy nights in, this easy-to-make burrito promises to be a crowd-pleaser that will leave your taste buds singing.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 3 cups frozen crinkle-cut French fries
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 4 large flour tortillas
• ½ cup full-fat sour cream
• ¼ cup chopped green onions
• 2 tbsp taco seasoning
• Salsa and guacamole (for topping)

Instructions

1. Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
2. Add taco seasoning and a splash of water; simmer for 5 minutes.
3. Prepare French fries according to package instructions until golden brown.
4. Lay each tortilla flat; add beef mixture, fries, and cheese in the center.
5. Wrap tortillas tightly and place seam-side down on a baking sheet; bake at 350°F for 10-15 minutes until crisp.
6. Serve warm topped with sour cream, salsa, guacamole, and green onions.

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 600
• Sugar: 2g
• Sodium: 950mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Swap ground beef for chicken or turkey for alternative protein options. Add jalapeños or extra cheese for more flavor. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.