Beefy Cheesy Fries Burrito
Indulge in the ultimate comfort food with Beefy Cheesy Fries Burrito! This mouthwatering dish combines crispy French fries, savory ground beef, and gooey cheese all wrapped in a soft tortilla. Perfect for gatherings or cozy nights in, this easy-to-make burrito promises to be a crowd-pleaser that will leave your taste buds singing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups frozen crinkle-cut French fries
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 4 large flour tortillas
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- 2 tbsp taco seasoning
- Salsa and guacamole (for topping)
Instructions
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add taco seasoning and a splash of water; simmer for 5 minutes.
- Prepare French fries according to package instructions until golden brown.
- Lay each tortilla flat; add beef mixture, fries, and cheese in the center.
- Wrap tortillas tightly and place seam-side down on a baking sheet; bake at 350°F for 10-15 minutes until crisp.
- Serve warm topped with sour cream, salsa, guacamole, and green onions.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Swap ground beef for chicken or turkey for alternative protein options. Add jalapeños or extra cheese for more flavor. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.