Beer Cheese Dip with Bacon
Beer cheese dip with bacon is a crowd-pleasing appetizer that combines rich, creamy cheddar cheese with crispy bacon and a splash of beer for a delightful flavor explosion. Perfect for game nights or casual gatherings, this dip is irresistibly savory and easy to prepare, making it an ideal choice to impress your friends and family. Serve it warm with pretzels or fresh veggies for an unforgettable snack that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 6 slices thick-cut bacon, cooked and crumbled
- 1/2 cup lager or pale ale
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 2 green onions, sliced (for garnish)
- 1/4 cup sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.
- In the same skillet, melt the cream cheese over low heat, stirring frequently.
- Gradually add the shredded cheddar cheese, stirring continuously until fully melted.
- Slowly pour in the beer while mixing well; let simmer for about 5 minutes to meld flavors.
- Stir in garlic powder, mustard powder, and sour cream until well combined.
- Top with crumbled bacon and sliced green onions before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra flavor, use freshly shredded cheese instead of pre-shredded varieties. You can substitute different cheeses or add spices like cayenne pepper for an added kick. Consider tossing in diced jalapeños for a spicy twist.