Print

Berry Charlottes

Print Recipe

Berry Charlottes are a stunning dessert that captivates both the eyes and the palate. With layers of light sponge cake, fresh mixed berries, and whipped cream, this treat offers a delightful balance of sweetness and tartness. Perfect for any occasion, from birthday parties to casual weeknight indulgences, these elegant desserts are as easy to make as they are impressive.

Ingredients

Scale
  • 1 cup sponge cake (store-bought or homemade)
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 tbsp gelatin powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Prepare sponge cake batter according to instructions; pour into the pan and bake for 25-30 minutes until golden brown.
  3. Allow cake to cool completely on a wire rack.
  4. In a large bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla while whipping to firm peaks.
  5. Dissolve gelatin in warm water; stir into whipped cream gently.
  6. Cut the cooled sponge into strips or pieces. Layer in serving glasses with berries and whipped cream until all ingredients are used.

Nutrition

Keywords: Use fresh seasonal berries for optimal flavor; frozen may alter texture. Adjust sweetness in whipped cream based on berry tartness. Chill Berry Charlottes thoroughly before serving for best results.

Find it online: https://onedaycooking.com/irresistible-berry-charlottes-a-stunning-dessert-delight/