Berry-Lavender Semifreddo
Experience the essence of summer with this velvety berry-lavender semifreddo. This frozen dessert combines luscious berries with aromatic lavender, offering a refreshing treat that melts in your mouth. Perfect for any occasion, from elegant dinner parties to casual gatherings, its stunning presentation and delightful flavors will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Ingredients
Scale
- 1 cup heavy cream (for infusion)
- 1 cup heavy cream (for whipping)
- 4 large egg yolks
- ½ cup granulated sugar
- 1 tablespoon culinary-grade lavender buds
- 1 cup fresh berries (raspberries, blueberries, or strawberries)
- 1 teaspoon pure vanilla extract
Instructions
- Wash and dry the fresh berries, slicing larger ones if necessary.
- In a small saucepan, heat 1 cup of heavy cream with lavender buds over low heat for about 10 minutes.
- Whip another cup of heavy cream until stiff peaks form.
- Whisk egg yolks and sugar in a bowl until pale and creamy.
- Strain the infused cream into the egg mixture while stirring continuously.
- Gently fold in prepared berries followed by the whipped cream.
- Pour into a lined loaf pan and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 125mg
Keywords: For extra zing, add a splash of lemon juice or try other herbs like mint. Ensure to use ripe seasonal berries for the best flavor. Leftovers can be stored in an airtight container in the freezer for up to two weeks.