Berry Streusel Bars
Berry Streusel Bars are a delightful treat that perfectly balances the sweetness of fresh berries with a crunchy, buttery topping. These bars are versatile enough for breakfast, dessert, or as a sweet afternoon snack. Enjoy them warm or chilled, and serve them plain or with a scoop of ice cream for an indulgent experience. They’re easy to make, making them an ideal choice for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¾ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine the berries with granulated sugar and let sit for 10 minutes to release juices.
- In another bowl, mix together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Press two-thirds of this mixture into the bottom of the prepared dish to form the crust.
- Pour the berry mixture evenly over the crust.
- Combine the remaining crumb mixture with brown sugar and sprinkle it over the berries.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to swap in seasonal fruits or add nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days.