Best Pesto Grilled Cheese
Indulge in the ultimate comfort food with our Best Pesto Grilled Cheese! This delectable sandwich features a crispy, golden-brown exterior that encases a gooey blend of mozzarella and sharp cheddar, enhanced by vibrant basil pesto. Perfect for any occasion, whether it’s a cozy lunch or a late-night snack, this twist on the classic grilled cheese is sure to impress your taste buds and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh basil pesto
- 1 tablespoon unsalted butter
Instructions
- Preheat a non-stick skillet over medium-low heat.
- Generously butter one side of each slice of bread.
- Place one slice of bread in the skillet (butter side down), layer with mozzarella, spread pesto evenly, and top with cheddar. Add the second slice of bread on top (butter side up).
- Grill until the bottom is golden brown and crispy (about 3-4 minutes). Flip and cook until both sides are browned and cheese is melted (another 3-4 minutes).
- Remove from heat, let cool slightly, then slice diagonally and serve.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, consider including sliced tomatoes or crispy bacon. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain crispiness.