Birria Tacos
These mouthwatering Birria tacos are a celebration of flavor, combining tender beef, zesty lime, and aromatic spices wrapped in soft corn tortillas. Perfect for family gatherings or festive occasions, this easy-to-follow recipe will leave everyone asking for seconds. Dip these delicious tacos into rich consomé and experience a taste sensation that transports you straight to the heart of Mexico.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast
- 4 dried guajillo chiles
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp ground cumin
- 1 tsp Mexican oregano
- 8 corn tortillas
- 2 limes (juiced)
- 4 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Cut the chuck roast into large chunks and sear in a heavy pot with oil over medium-high heat until browned on all sides.
- Blend softened guajillo chiles, onion, garlic, cumin, oregano, salt, pepper, and beef broth until smooth.
- Pour the spice paste over the seared meat, add enough beef broth to cover, and toss in bay leaves. Stir well.
- Bring to a boil; reduce heat to low and simmer for about 3 hours until the meat is tender.
- Shred the meat in the pot and warm corn tortillas on a skillet.
- Assemble tacos with shredded beef, diced onions, cilantro, and fresh lime juice. Serve with consomé for dipping.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For extra flavor depth, marinate the meat overnight. - Swap out beef for lamb or try different chili peppers for added spice. - Keep tortillas warm by wrapping them in a clean kitchen towel.