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Birria Tacos with Consomme

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Indulge in the irresistible taste of Birria Tacos with Consomme, where tender, slow-cooked beef meets a rich and aromatic broth. Each taco is wrapped in warm corn tortillas, ready to be dipped into the savory consomme. Perfect for any occasion, this dish promises a burst of flavors that will transport you back to family gatherings and festive celebrations.

Ingredients

Scale
  • 2 lbs chuck roast
  • 4 dried guajillo peppers
  • 2 dried ancho peppers
  • 1 large onion, chopped
  • 4 garlic cloves
  • 2 tsp cumin powder
  • 1 tsp dried oregano
  • 2 bay leaves
  • 6 corn tortillas
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Broth: Boil water in a pot. Remove stems and seeds from guajillo and ancho peppers. Add to boiling water and simmer for 10-15 minutes until soft.
  2. Make the Spice Mix: Blend softened peppers, onion, garlic, cumin, oregano, bay leaves, and salt until smooth.
  3. Cook the Meat: Sear the chuck roast in a large pot over medium-high heat until browned on all sides.
  4. Combine Ingredients: Pour spice mix over the meat and add enough beef broth or water to cover by an inch. Bring to boil, reduce heat to low, cover, and simmer for about 3 hours until tender.
  5. Shred the Meat: Remove meat from pot once fork-tender and shred into bite-sized pieces.
  6. Assemble Your Tacos: Warm tortillas on a skillet. Fill each with shredded beef and dip into consomme before serving. Garnish with fresh cilantro.

Nutrition

Keywords: - Marinate the beef overnight for enhanced flavor. - For variations, substitute beef with chicken or lamb and add toppings like avocado or salsa. - Store leftovers in an airtight container for up to three days.

Find it online: https://onedaycooking.com/irresistible-birria-tacos-with-consomme-recipe-youll-love/