Blackberry Cheesecake Danish Lime
Blackberry Cheesecake Danish Lime is a delightful fusion of creamy cheesecake and zesty lime, enhanced by juicy blackberries nestled in a flaky puff pastry. This dessert not only tantalizes your taste buds but also transforms any gathering into a celebration. Its stunning presentation makes it a must-have for brunches or special occasions. Easy to prepare and irresistibly delicious, it’s sure to become your new favorite treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blackberries
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 tbsp freshly squeezed lime juice
- Zest of 1 lime
- 1 sheet puff pastry, thawed
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Roll out the puff pastry on a floured surface until thin.
- In a bowl, combine cream cheese, sour cream, sugar, egg, lime juice, lime zest, and vanilla until smooth.
- Gently fold in blackberries.
- Pour the mixture into the center of the pastry and fold edges over slightly.
- Bake for 30-35 minutes until golden brown.
- Cool before slicing and serve with extra blackberries or whipped cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For variations, swap blackberries with raspberries or blueberries. Use lemon zest instead of lime for an alternate flavor profile. Ensure cream cheese is at room temperature for easy blending.