Blackberry Cheesecake
Savor the luscious flavors of creamy Blackberry Cheesecake, where the tangy burst of blackberries meets a silky smooth filling. This stunning dessert is not just a treat; it’s an experience that evokes nostalgia and joy, perfect for gatherings or a well-deserved personal indulgence. With its easy preparation and crowd-pleasing taste, this cheesecake will surely be the highlight of any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup sour cream
- 2 cups fresh blackberries (or thawed frozen)
- 1 tbsp gelatin powder
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until combined. Press the mixture into the bottom of a greased springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar; mix for about 3 minutes until well combined.
- Stir in sour cream, vanilla extract, lemon juice, and gelatin powder until fully incorporated.
- Gently fold in blackberries with a spatula to maintain their shape.
- Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Let cool completely before refrigerating for at least four hours. Top with extra blackberries or berry sauce before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider using raspberries or strawberries instead of blackberries. Adding lemon zest to the filling can give it an extra refreshing twist.