Blackberry Lemon Cake
Blackberry Lemon Cake is a delightful dessert that captures the essence of summer with its sweet-tart balance of fresh blackberries and zesty lemons. This moist, vibrant cake is perfect for any occasion, from birthdays to casual afternoon gatherings. With its easy preparation and stunning presentation, it’s sure to impress your family and friends, leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- Zest and juice of 2 fresh lemons
- 1 ½ cups fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in blackberries, being careful not to crush them.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Substitute blackberries with blueberries or raspberries for a different flavor twist. For an extra touch, drizzle with lemon glaze once cooled.