Blondies
Blondies are a delightful twist on traditional brownies, offering a rich, gooey texture and a sweet caramel flavor that will make your heart skip a beat. Perfect for any occasion, these golden squares are simple to make and sure to impress friends and family. With each bite, you’ll experience the comforting embrace of buttery goodness, making them an irresistible treat for dessert or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter until bubbly but not browned.
- Remove from heat and stir in both sugars until glossy.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gently fold into the wet mixture without overmixing.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared pan, spread evenly, and bake for 20-25 minutes until golden brown but slightly soft in the center.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for even mixing. For added texture, consider folding in chopped nuts or using almond flour for a nutty twist. Store leftovers in an airtight container at room temperature for up to five days.