Blue Cake Pops
Indulge in the delightful world of Blue Cake Pops, where each bite offers a burst of joy. With a soft cake interior and a glossy blue coating, these treats are perfect for any celebration—from birthdays to spontaneous get-togethers. Easy to make and irresistibly fun, they’re sure to bring smiles to all ages.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1/2 cup blue gel food coloring
- 1/2 cup frosting (store-bought or homemade)
- 1 cup white chocolate melts
- 10 lollipop sticks
- 1/4 cup rainbow sprinkles (optional)
Instructions
- Bake the vanilla cake mix according to package instructions. Let it cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting until moist enough to hold together.
- Add blue gel food coloring until you reach your desired shade.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt the white chocolate melts according to package instructions. Dip each lollipop stick into the chocolate before inserting it into each frozen cake ball.
- Fully dip each cake pop into melted chocolate, allowing excess to drip off. Decorate with sprinkles while still wet.
- Stand the pops upright in a foam block or holder until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with flavors by using chocolate cake mix or flavored candy melts for a unique twist. Ensure cake balls are chilled before dipping for better handling and smoother coatings.