Blueberry bread is a delightful blend of sweet and tart, with juicy blueberries bursting between a tender, moist crumb. Imagine the aroma wafting through your kitchen as it bakes—sweet, comforting, and reminiscent of summer mornings spent lounging in your favorite cozy spot.
I remember the first time I made blueberry bread; my family gathered around, eyes wide with anticipation. With each slice, we enjoyed the vibrant colors and flavors that seemed to dance together, making it an instant hit at our brunch table.
Why You'll Love This Recipe
- This blueberry bread strikes the perfect balance between ease of preparation and delicious flavor.
- It’s visually stunning with its deep blue hues against golden crust.
- Versatile enough for breakfast or dessert, this recipe can easily accommodate different fruit options.
- The delightful aroma will have everyone asking for seconds!
One sunny Sunday morning, I whipped up this blueberry bread recipe while my kids were busy “helping” in the kitchen—mainly taste-testing blueberries when they thought I wasn’t looking. Their giggles filled the air as we prepped together, and by the time the loaf came out of the oven, it was a family affair that turned into a memory I cherish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blueberries: Choose plump, ripe berries for maximum flavor; frozen works too but may alter texture slightly.
All-Purpose Flour: A versatile base that gives structure to your bread without being overly dense.
Sugar: Granulated sugar sweetens the bread perfectly; feel free to adjust based on your sweetness preference.
Baking Powder: Essential for leavening; always check expiration dates for best results.
Salt: Just a pinch enhances all flavors; don’t skip it!
Eggs: Use large eggs for binding and richness; they help create that lovely texture.
Milk: Whole milk adds moisture; substitute with almond or oat milk if desired.
Butter: Melted butter enriches the loaf; you can substitute with oil if preferred.
Vanilla Extract: Adds a warm depth of flavor; use pure for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make blueberry bread
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or nonstick spray to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This helps evenly distribute the leavening agent throughout your mixture.
Melt Butter and Combine Wet Ingredients: In a separate bowl, melt your butter and let it cool slightly. Whisk in eggs, milk, and vanilla extract until smooth—this mixture should smell heavenly by now!
Combine Wet and Dry Ingredients Carefully: Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to keep your bread tender and fluffy.
Add Blueberries Gently: Fold in fresh blueberries using a spatula or wooden spoon. Make sure they’re evenly distributed without smashing them—no one wants blue mushy spots!
Bake Until Golden Brown: Pour batter into prepared loaf pan and bake for about 50-60 minutes. Check doneness by inserting a toothpick into the center—it should come out clean!
Now you have a delicious blueberry bread ready to impress friends and family! This lovely loaf is perfect for breakfast or dessert—and trust me, it won’t last long once it’s out of the oven! Enjoy every crumb while basking in those delightful aromas that fill your home.
You Must Know
- Blueberry bread is not just a treat; it’s a sweet hug in every slice.
- The blend of juicy blueberries and warm spices creates an aroma that dances through your kitchen.
- Plus, this recipe is easy to whip up and perfect for breakfast or snack time.
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then cream the butter and sugar. Add eggs and vanilla before folding in the blueberries gently. This order ensures even distribution of flavors without crushing those precious berries.
Add Your Touch
Feel free to swap out some blueberries for raspberries or add lemon zest for a citrus twist. You can also sprinkle chopped nuts on top for extra crunch and a delightful texture contrast.
Storing & Reheating
Store leftover blueberry bread in an airtight container at room temperature for two days. For longer storage, wrap it tightly and freeze it for up to three months. Reheat slices briefly in the microwave to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- To achieve that perfect texture, ensure your butter is softened but not melted when mixing.
- Don’t overmix the batter to keep it light and fluffy.
- Finally, let your bread cool completely before slicing; this step makes a huge difference!
Nothing beats the time my friend took a bite of my blueberry bread and exclaimed she felt like she was on a beach vacation—just from one slice! It’s these moments that remind me why I bake.
FAQ
Can I use frozen blueberries for blueberry bread?
Yes, frozen blueberries work well; just toss them in flour before adding them to the batter.
How do I know when my blueberry bread is done baking?
Insert a toothpick into the center; if it comes out clean, your blueberry bread is ready.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.
Blueberry Bread
Blueberry bread is a delightful fusion of sweet and tart flavors, featuring juicy blueberries nestled in a moist, tender crumb. This easy-to-make recipe fills your kitchen with a warm aroma reminiscent of summer mornings. Perfect for breakfast or dessert, it’s visually stunning with its vibrant colors and will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or plant-based)
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter, then let it cool slightly before whisking in eggs, milk, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the blueberries carefully to keep them intact.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, experiment by substituting some blueberries with raspberries or incorporating lemon zest. Chopped nuts can be sprinkled on top for extra texture.
