Blueberry Bread
Blueberry bread is a delightful fusion of sweet and tart flavors, featuring juicy blueberries nestled in a moist, tender crumb. This easy-to-make recipe fills your kitchen with a warm aroma reminiscent of summer mornings. Perfect for breakfast or dessert, it’s visually stunning with its vibrant colors and will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk (whole or plant-based)
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter, then let it cool slightly before whisking in eggs, milk, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the blueberries carefully to keep them intact.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, experiment by substituting some blueberries with raspberries or incorporating lemon zest. Chopped nuts can be sprinkled on top for extra texture.