Blueberry Breakfast Quesadilla Treat
Start your day with a warm and delightful Blueberry Breakfast Quesadilla Treat, where soft tortillas envelop a luscious filling of sweetened cream cheese and fresh blueberries, all enhanced with a hint of cinnamon. This easy-to-make breakfast delight is perfect for brunch gatherings or cozy weekday mornings, turning every bite into a celebration of flavors that will bring joy to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings (2 quesadillas) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium flour tortillas
- 4 oz softened cream cheese
- 1 cup fresh blueberries (about 150g)
- 1 tsp ground cinnamon
- 2 tbsp honey or maple syrup
- 1 tbsp butter or cooking oil
Instructions
- In a bowl, mix the softened cream cheese with honey and cinnamon until smooth.
- Spread the creamy mixture over half of each tortilla and sprinkle blueberries on top.
- Fold the tortillas in half to create pockets.
- Heat butter or oil in a non-stick skillet over medium heat.
- Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Slice into wedges, serve warm, and drizzle with additional honey or maple syrup if desired.
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 335
- Sugar: 12g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Experiment with different fruits like strawberries or peaches for variations. Add chopped nuts for an extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain crispiness.