Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are the perfect blend of warmth and sweetness, featuring flaky, buttery layers filled with juicy blueberries. This easy recipe transforms simple ingredients into a delightful treat that is sure to impress at brunch or as an afternoon snack. With their golden-brown tops and melt-in-your-mouth texture, these biscuits are a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (plus additional for swimming)
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 450°F (232°C) and grease a baking dish with nonstick spray or melted butter.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring gently until just combined; do not overmix.
- Fold in blueberries carefully to maintain their shape.
- Pour melted butter into the prepared dish and scoop dollops of dough on top.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use fresh blueberries for the best flavor; frozen can be used but may alter texture. - For added flavor, try incorporating lemon zest or vanilla extract. - Store leftovers in an airtight container at room temperature for up to two days.