Blueberry Cake Donuts
Blueberry Cake Donuts are a delightful way to elevate your mornings! These soft, fluffy treats boast juicy blueberries in every bite, creating a perfect balance of sweetness and tanginess. Ideal for breakfast or as an afternoon snack, they’re simple to make and sure to impress family and friends. Enjoy warm with a sprinkle of powdered sugar for an added touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 donuts 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the egg, milk, and melted butter until smooth.
- Gently combine the wet and dry ingredients without overmixing.
- Fold in the blueberries carefully.
- Spoon the batter into the donut pan and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in lemon zest or using different fruits like raspberries. Serve warm with a dusting of powdered sugar for an extra touch.