Irresistible Blueberry Cheesecake Swirl Rolls Recipe

Name: Blueberry Cheesecake Swirl Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 2 ¼ tsp active dry yeast; 1 cup whole milk (warm); ⅓ cup unsalted butter (softened); 1 large egg; 1 cup fresh blueberries (or frozen, unthawed); 8 oz cream cheese (softened); Zest of 1 lemon; ½ cup powdered sugar

Recipe By:

Melisa Egan

Posted:

December 25, 2025

Updated:

December 25, 2025

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The delightful aroma of freshly baked Blueberry Cheesecake Swirl Rolls fills the air, inviting you to indulge in a sweet, gooey treat. Picture this: soft, fluffy rolls swirled with a luscious blueberry cheesecake filling that melts in your mouth, making your taste buds dance with joy.

Every bite is an explosion of flavors—the tartness of blueberries combined with creamy cheesecake bliss. Whether it’s a cozy Sunday brunch or a sweet surprise for guests, these rolls are bound to be the star of the show, leaving everyone begging for seconds.

Why You'll Love This Recipe

These Blueberry Cheesecake Swirl Rolls are easy to make, ensuring even beginner bakers can impress their friends and family.
The vibrant blueberry color and creamy swirl create a visual feast on any breakfast table.
Their delightful flavor makes them versatile enough for breakfast, dessert, or a snack anytime during the day.
Every roll is a delicious adventure, promising smiles with each bite.

My friend once took one bite of these rolls and declared it was like hugging a cloud—sweet, fluffy perfection that she couldn’t resist.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for baking; choose high-quality flour for better texture and rise.
Granulated Sugar: Adds sweetness; adjust based on your preference for sugar levels.
Active Dry Yeast: Essential for rising; make sure it’s fresh for best results.
Milk: Use whole milk for creaminess; warm it slightly before mixing to activate the yeast.
Butter: Softened butter adds richness; don’t skimp on this ingredient for maximum flavor.
Blueberries: Fresh or frozen work well; if using frozen, do not thaw them to prevent excess moisture.
Cream Cheese: For that cheesecake filling; ensure it’s softened to mix easily with other ingredients.
Eggs: One large egg adds moisture and binds everything together perfectly.
Lemon Zest: Provides a refreshing brightness; use fresh lemons for the best flavor.
Powdered Sugar: For drizzling on top; it’s all about that sweet finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Blueberry Cheesecake Swirl Rolls

How to Make Blueberry Cheesecake Swirl Rolls

Strong dough is the key to making irresistible rolls.

Create the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly and active—about 5 minutes will do the trick. Add melted butter and egg into the mixture, followed by gradually adding flour until a dough forms.

Knead Away: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until smooth and elastic—a fun workout! You should feel it spring back when poked gently.

Let It Rise: Place the dough in an oiled bowl and cover it with plastic wrap or a clean towel. Allow it to rise in a warm place until doubled in size—this takes about 1 hour but feel free to take a coffee break!

Prepare the Filling: While waiting, beat softened cream cheese with powdered sugar in a bowl until smooth and creamy. Fold in fresh blueberries gently—try not to mash them too much because we want visible blueberry goodness!

Roll It Up: Once risen, punch down the dough (yes, take out any frustrations!) and roll it out into a rectangle. Spread your cream cheese filling evenly over it before rolling tightly from one edge to another.

Bake Your Rolls: Slice the rolled dough into equal portions placing them in a greased baking dish. Preheat your oven to 350°F (175°C) while they rise again for about 30 minutes. Bake until golden brown—around 25-30 minutes will give you that perfect crust.

Be prepared—the irresistible scent wafting through your house will have everyone running into the kitchen!

You Must Know

Blueberry Cheesecake Swirl Rolls are a delightful treat that combines sweet blueberries with rich cheesecake flavors.
The soft, pillowy dough is a game-changer for breakfast or dessert, and the vibrant colors of the roll make them irresistible on any table.

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you make the blueberry filling. This way, everything comes together seamlessly without extra waiting time.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries for a different twist. You can also add lemon zest to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds for a warm treat.

Chef's Helpful Tips

Always use fresh blueberries for better flavor and texture.
Don’t skip letting your dough rise properly; this ensures fluffy rolls.
Be careful not to overbake; golden brown edges are what you’re aiming for!

Sharing these Blueberry Cheesecake Swirl Rolls with friends during brunch felt like hosting my own little bakery. Their smiles made every effort worth it!

FAQ

Can I use frozen blueberries in Blueberry Cheesecake Swirl Rolls?

Yes, frozen blueberries work well but may release more liquid during baking.

How do I prevent my rolls from becoming too dense?

Make sure your yeast is active and allow sufficient rising time for fluffy rolls.

Can I make Blueberry Cheesecake Swirl Rolls ahead of time?

Absolutely! Prepare and refrigerate overnight; just let them rise before baking.

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