Blueberry Cheesecake Swirl Rolls
Indulge in the heavenly delight of Blueberry Cheesecake Swirl Rolls! These soft, fluffy rolls are swirled with a creamy blueberry cheesecake filling that melts in your mouth and elevates any brunch or dessert table. With each bite, experience the perfect harmony of tart blueberries and rich cheesecake flavor. Whether you’re a seasoned baker or just starting out, this recipe guarantees smiles all around.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ⅓ cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh blueberries (or frozen, unthawed)
- 8 oz cream cheese (softened)
- Zest of 1 lemon
- ½ cup powdered sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until bubbly.
- Add melted butter and egg, then gradually mix in flour until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth. Let rise in an oiled bowl for about 1 hour.
- Meanwhile, beat cream cheese and powdered sugar; fold in blueberries gently.
- Roll out risen dough into a rectangle, spread filling evenly, and roll tightly.
- Slice into portions and place in a greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 10g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 29mg
Keywords: Experiment with different berries like raspberries or strawberries for a unique twist. For extra zest, add more lemon zest into the filling. Store leftovers in an airtight container at room temperature for up to three days.