Blueberry Cobbler
Blueberry Cobbler is a classic dessert that brings the delightful flavors of summer to your table year-round. With its golden, buttery crust enveloping juicy blueberries, this easy-to-make treat is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will create lasting memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toss blueberries with half a cup of granulated sugar and let sit for 10 minutes.
- In a separate bowl, combine flour, remaining sugar, baking powder, and cinnamon. Mix in milk and melted butter until just combined.
- Pour the blueberry mixture into the prepared dish, then gently pour the batter over it without mixing.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 140g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in raspberries or a dash of almond extract. To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat at 350°F for that fresh-baked taste.