Irresistible Blueberry Cream Cheese Danish Recipe

Blueberry Cream Cheese Danish is a luscious pastry that combines the sweet, tangy burst of blueberries with the creamy richness of cream cheese, all enveloped in flaky, golden pastry. Just imagining that first bite transports you to a cozy bakery, where the aroma of freshly baked goods fills the air and makes your heart flutter with joy.

This delightful treat is perfect for breakfast, brunch, or an afternoon pick-me-up. I remember the first time I made this Blueberry Cream Cheese Danish; my family gathered around the table, eyes wide and mouths watering, as they took in the warm, inviting scent wafting from the oven. The anticipation was almost unbearable until we finally indulged in these heavenly pastries!

Every time I whip up this Blueberry Cream Cheese Danish, my friends’ eyes light up with excitement as they devour each piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Use plump blueberries for that juicy burst of flavor; they can be fresh or frozen if needed.

• Cream Cheese: Softened cream cheese creates a rich and smooth filling; don’t skip letting it soften beforehand.

• Puff Pastry: A store-bought puff pastry saves time and adds flakiness; ensure it’s thawed before using.

• Sugar: Granulated sugar sweetens both the filling and the topping; feel free to adjust based on your taste.

• Lemon Zest: Fresh lemon zest brightens flavor and complements blueberries perfectly; don’t be shy with it!

• Vanilla Extract: Pure vanilla extract adds depth and warmth to your filling; it’s worth using real vanilla.

• Egg Wash: An egg mixed with water gives your pastry a golden finish when baked; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Danish

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C) while lining a baking sheet with parchment paper for easy cleanup after baking.

Make the Cream Cheese Filling: In a mixing bowl, beat together softened cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy—this will smell divine!

Roll Out Puff Pastry: On a lightly floured surface, roll out puff pastry into rectangles about 1/4 inch thick. Cut them into squares or rectangles based on your preference.

Add Blueberries and Filling: Place a generous spoonful of cream cheese filling in the center of each pastry square followed by some fresh blueberries—don’t be stingy!

Fold and Seal Pastries: Gently fold each pastry over diagonally or into triangles; seal edges well to keep all that delicious filling inside during baking.

Brush with Egg Wash and Bake: Brush each pastry with egg wash for that golden look before placing them in your preheated oven for 15-20 minutes until golden brown and puffed.

And just like that, you’re ready to savor these delicious Blueberry Cream Cheese Danishes! Enjoy them warm from the oven or let them cool slightly before digging in—if you can wait!

Key Tips for a Delicious Blueberry Cream Cheese Danish

Use fresh blueberries: Fresh blueberries provide the best flavor and texture for your danish. I once used frozen berries, and it felt like biting into icy disappointment.

Don’t skip the egg wash: An egg wash gives your danish a beautiful golden color. Trust me, nobody wants a pale pastry that looks like it’s been hiding under a rock.

Let it cool before slicing: Allowing the danish to cool helps set the cream cheese filling. I learned this the hard way when my first slice oozed everywhere like a blueberry crime scene.

Perfecting the Cooking Process

Start by preparing the cream cheese filling while preheating your oven. Roll out the dough, fill it, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries if you prefer. Add lemon zest to the cream cheese for an extra zing that will impress everyone.

Storing & Reheating

Store leftover danish in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5-7 minutes to restore its crispness.

I remember making this Blueberry Cream Cheese Danish for a brunch party, and everyone devoured it within minutes. The compliments kept pouring in, making me feel like a pastry wizard!

FAQ

Can I use other fruits instead of blueberries?

Yes, raspberries or strawberries work wonderfully in this recipe too.

Is there a vegan alternative for cream cheese?

You can substitute with vegan cream cheese available at most grocery stores.

How do I know when my danish is done baking?

The danish is ready when it’s golden brown and puffy around the edges.

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Blueberry Cream Cheese Danish

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Blueberry Cream Cheese Danish is a delightful pastry that marries the sweet tang of fresh blueberries with creamy, rich cream cheese, all wrapped in flaky puff pastry. Perfect for breakfast or brunch, these pastries are sure to impress your guests and satisfy any sweet tooth. With simple ingredients and straightforward instructions, you can create this indulgent treat that evokes the warmth of a cozy bakery right in your kitchen.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries (or frozen)
• 8 oz cream cheese, softened
• 1 sheet puff pastry (thawed)
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, beat cream cheese with sugar, lemon zest, and vanilla until smooth.
3. Roll out puff pastry to about 1/4 inch thick and cut into squares or rectangles.
4. Place a spoonful of cream cheese filling and a few blueberries in the center of each square.
5. Fold over diagonally, sealing the edges well.
6. Brush with egg wash and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 danish (85g)
• Calories: 240
• Sugar: 10g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg

Keywords: - For added flavor, consider mixing in some lemon zest with the cream cheese filling. - Try swapping blueberries for other berries like raspberries or strawberries for variations. - Allow danishes to cool slightly before slicing to ensure the filling sets properly.