Blueberry Danish
Blueberry Danish is the epitome of comfort food, featuring a flaky, golden pastry filled with sweet, juicy blueberries. This easy-to-make treat is perfect for breakfast or dessert and will leave your kitchen smelling heavenly. With its delightful balance of flavors and stunning appearance, this recipe is sure to impress family and friends alike. Enjoy warm with coffee or tea for an irresistible indulgence that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 sheet puff pastry (thawed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until thin.
- In a medium saucepan, combine blueberries, sugar, and vanilla over medium heat. Cook for about 5 minutes until softened.
- Cut the pastry into squares or rectangles and place a spoonful of blueberry filling in each center. Fold corners towards the center to create an envelope shape.
- Whisk together the egg and brush it over each Danish for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 Danish (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra zing, add lemon zest to the blueberry filling. Substitute blueberries with raspberries or strawberries for variation. Store leftovers in an airtight container at room temperature for up to two days.