Blueberry Tartlets
Blueberry tartlets are delightful mini desserts that combine a flaky, buttery crust with a sweet and tangy blueberry filling. Perfect for any gathering, these tartlets are easy to prepare and sure to impress your friends and family. With their vibrant color and delicious flavor, they capture the essence of summer in every bite. Whether you’re hosting a picnic or enjoying a cozy night in, these tartlets are an irresistible treat that will have everyone asking for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 2 tbsp granulated sugar
- 1 1/2 cups fresh blueberries
- 1 tbsp lemon juice (freshly squeezed)
- 1 egg (room temperature)
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix flour and sugar. Cut in cold butter until crumbly.
- Gradually add ice-cold water until dough forms. Chill for 30 minutes.
- Roll out dough to 1/8 inch thick and cut circles for tartlet pans.
- Fill each shell with blueberries tossed in lemon juice and sugar.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Swap blueberries with raspberries or strawberries for a fruity variation. Add lemon zest to enhance flavors. Pre-bake the crust to maintain crispiness.