Boat Dip Rotel Ranch Dip
Boat Dip Rotel Ranch Dip is the ultimate crowd-pleasing snack, combining creamy cream cheese, zesty ranch, and juicy diced tomatoes for a flavor explosion. Perfect for game day or cozy movie nights, this dip is easy to make and sure to disappear quickly. Just mix, chill, and serve with your favorite dippers for an unforgettable treat that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Rotel diced tomatoes (original flavor)
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
Instructions
- Gather all ingredients on your counter, ensuring the cream cheese is softened.
- In a large bowl, combine softened cream cheese, sour cream, and ranch dressing mix. Mix until smooth.
- Gently fold in the Rotel diced tomatoes and shredded cheddar cheese until well blended.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, crackers, or veggie sticks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For a spicier dip, use hot Rotel diced tomatoes or add jalapeños. - Substitute Greek yogurt for a lighter version of the dip. - This dip can be made up to two days in advance; just store it covered in the refrigerator.